Apples (Malus domestica) are a good source of nutrition as well as nutritional support in diarrhea. Apples
contain a substance called pectin. Pectin is a heterosaccharide which is derived from the cell wall of plants and the extraction of this substance is enhanced by cooking. It stabilizes and thickens food; it is an additive to food and as such is a “gelling agent.” Apple sauce or jelly is a good preparation for snacks and food supplement in cases of diarrhea. Ideally, a blender is used to prepare apple sauce but in case one has no blender, the following can be done:
1. Peel and grate apples
2. Cook in low fire with some water until soft and almost sauce-like
3. Add brown sugar and cinnamon to taste; but not very sweet
4. Put over crackers so kids can enjoy









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